• Home Page
  • KAEÜ
  • E-Mail
  • TR
Birime özel logo
KIRŞEHIR AHI EVRAN UNIVERSITY
FACULTY OF AGRICULTURE 

  • ABOUT US

    • About KAEU

      • Mission
      • Vision
      • Quality Policy
      • Values
      • Deans

    • Administration

      • Dean
      • Vice Deans
      • Faculty Secretary
      • Our Boards and Comissions
      • Department Heads
      • Organization Chart
      • Personel Görev Yetkileri Formu

    • Introduction

      • Dean's Message
      • History of Our Faculty
      • Academic Staff
      • Administrative Staff
      • Faculty Journal
      • Facilities of Our Faculty
      • Our Logo
      • Photo Gallery

  • STUDENTS

    • General

      • Academic Calendar
      • Student Information System
      • AYDEP
      • Course Information Package (Bologna)
      • Exam/Course Schedules
      • Disabled Students Unit
      • Graduate Information System
      • Registrar's Office
      • Directorate of Health, Culture and Sports
      • Phonebook
      • Student Clubs

    • Legislation

      • Associate's and Bachelor Degree Regulations
      • Graduate School Regulations
      • Student Discipline Regulations
      • Vertical Transfer Regulations
      • Undergraduate Transfer Regulations
      • Staj Yönergesi
      • All Legislations

    • Services

      • Dormitory and Accommodation
      • Cafeteria
      • Library
      • Ahi Card
      • Family Health Center
      • Psychological Support Unit
      • Student Boutique
      • E-Mail
      • Wi-Fi User Guide
      • MS Office 365
      • Off-Campus Access
      • Autodesk Software

    • Transportation

      • Urban Transportation
      • Intercity Transportation

    • Foreign Affairs

      • Foreign Affairs Office
      • Erasmus

    • Education Centers

      • AECEC
      • TOMER

    • Facilities

      • Davulağıl Social Facility
      • Astroturf
      • Cacabey Campus Sports Hall
      • Bab-i Ahi Cafeteria

    • Candidate Students

      • Introduction
      • About Kırşehir
      • Virtual Tour
      • Preference (YOKATLAS)

  • ACADEMIC

    • Horticulture

      • Department of Horticulture
      • Grape Growing and Breeding Sub-Department
      • Fruit Growing and Breeding Sub-Department
      • Ornamental Plants Growing and Breeding Sub-Department
      • Vegetable Growing and Breeding Sub-Department

    • Plant Protection

      • Department of Plant Protection
      • Entomology Sub-Department
      • Phytopathology Sub-Department

    • Biosystems Engineering

      • Department of Biosystems Engineering
      • Agricultural Structures Sub-Department
      • Agricultural Energy Systems Sub-Department
      • Agricultural Machinery Systems Sub-Department
      • Land and Water Resources Sub-Department

    • Agricultural Biotechnology

      • Department of Agricultural Biotechnology
      • Plant Biotechnology Sub-Department
      • Enzyme and Microbial Biotechnology Sub-Department
      • Animal Biotechnology Sub-Department

    • Field Crops

      • Department of Field Crops
      • Meadow-Pasture and Forage Crops Sub-Department
      • Industrial Plants Sub-Department
      • Cereals and Food Legumes Sub-Department
      • Medicinal and Aromatic Plants Sub-Department

    • Animal Science

      • Department of Animal Science
      • Feeds and Animal Nutrition Sub-Department
      • Animal Breeding and Husbandry Sub-Department
      • Biometrics and Genetics Sub-Department

    • Agricultural Economics

      • Department of Agricultural Economics
      • Agricultural Management Sub-Department
      • Agricultural Policy and Extension Sub-Department

    • Soil Science and Plant Nutrition

      • Department of Soil Science and Plant Nutrition
      • Soil Science Sub-Department
      • Soil Fertility and Plant Nutrition Sub-Department

    • Landscape Architecture

      • Department of Landscape Architecture
      • Plant Material and Cultivation Sub-Department

  • QUALITY

    • Corporate

      • Mission
      • Vision
      • Core Values
      • Principles of Ethical Conduct
      • Corporate Culture
      • Policies
      • Oganization Chart
      • Job Descriptions
    • Advisory Board

    • Coordinatorships and Commissions

      • Quality Management Coordinator
      • Quality Assurance System Coordinator in Education (EKGS)
      • Quality Commission
      • Unit Quality Assurance System Coordinator in Education (EKGS)
      • Bologna Coordinators of the Faculty
      • Commission of Program and Examination
      • Commission of Zero Waste Management
      • Quality Comissions of the Departments
      • Student Quality Ambassadors
      • Student Climate Ambassadors

    • Plans

      • Strategic Plan
      • Activity Plan
      • Internal Control Standards Compliance Action Plan

    • Reports

      • Unit Internal Evaluation Report (UIER)
      • Unit Internal Audit Report
      • Internal Control Standards Realization Report
      • Satisfaction Reports

    • Process Management

      • Unit Processes
      • Process Performance Monitoring
      • Workflow Charts
      • Document Management System

    • Institutional Accreditation Program (KAP) Preparation Process

      • Faculty Representative of EFQM Model
      • Institutional Accreditation Program (KAP) Commission
      • Institutional Accreditation Program (KAP) Studies

    • Academic Studies on UN Sustainable Development Goals

      • Information
      • Projects
      • Academic Publications
      • Social Contribution

    • İş Sağlığı ve Güvenliği

      • Occupational Health and Safety Commission (ISG)
      • OHS Risk Evaluation Team
      • Report of Risk Evaluation
      • Emergency Action Plan
  • Home >
  • ACADEMIC >
  • Field Crops

Cereals and Food Legumes Sub-Department

  • About
  • Academic Personnel

About


Sub-Department Head
Prof. Dr. Mehmet YAĞMUR

Academic Personnel



Name SurnameSub-DepartmentE-Mail
Prof. Dr. Hatice ÖĞÜTCÜ Cereals and Food Legumes
Prof. Dr. Mehmet YAĞMUR Cereals and Food Legumes
Asst. Prof. Dr. Çiğdem ER ÇALIŞKAN Cereals and Food Legumes 
Asst. Prof. Dr.  Ramazan AYRANCI Cereals and Food Legumes
Assoc. Prof. Dr. Ömer SÖZEN Cereals and Food Legumes
Ress. Asst. Dr.  Funda ÖZDEMİR DEĞİRMENCİ Cereals and Food Legumes
 



Published: 10 November 2021
FaLang translation system by Faboba

  • Journals

    • Ahi Evran Medical Journal
    • Journal of the Faculty of Education
    • Journal of the Institute of Natural and Applied Sciences
    • Journal of the FEAS
    • Journal of Medical Sciences
    • Journal of the Institute of Social Sciences
    • Journal of the Faculty of Agriculture
    • Journal of AHIF
    • Ahi Evran Journal of Engineering Science (AHIJES)

  • Information Systems

    • Student Information System
    • Academic Web Pages
    • E-Document Management System
    • Integrated Management Information System
    • Additional Course Automation
    • Bologna Process

  • Units

    • Academic Incentive
    • Coordinatorship of SRP
    • Unit of Enquiry
    • Education Quality Assurance System Coordinatorsip
    • Disabled Students Unit
    • Erasmus - Foreign Affairs Office
    • Quality Coordinatorship
    • Congress and Culture Center
    • Common Elective Course Coordinatorship
    • Pilot University Coordinatorship of Agriculture and Geothermal Energy
    • Pilot University Coordinatorship
    • Pedagogical Formation Unit
    • Continuing Education Center (AHİSEM)
    • YLSY Scholarship Program Coordinator

  • Communication Forms

    • Satisfaction Notification Form
    • IT Technical Support Form
    • Construction Maintenance Request Form
    • Davulağıl Ziyaretçi Formu

  • Others

    • UNIKOP
    • Study In Turkey
    • Wi-Fi User Guides
    • Guide to Proxy Servers
    • Privacy Policy
    • Dokümantasyon
    • PDPA Documents
    • Food Menu
    • Food Sale
CONTACT
Phone : +90 386 280 48 00
Fax : +90 386 280 48 32
E-Mail :
Address : Bagbasi Neighborhood Şehit Necdet Yağız Street No: 143 / E Center / KIRSEHIR
Social Media
© 2025, Kırşehir Ahi Evran University
Old Website
Development Team