Starting from the 2025–2026 Academic Year, the curricula of the Departments of Horticulture, Plant Protection, Biosystems Engineering, Agricultural Economics, Agricultural Biotechnology, Field Crops, and Animal Science within our Faculty have been updated.

With the aim of enhancing our students’ professional knowledge, skills, and competencies, the new curricula were carefully prepared in line with the feedback of our internal and external stakeholders. These updates will further strengthen the quality of education and training at our Faculty.

In light of current developments, new courses and content have been integrated into the curricula under the themes of Green Skills, Artificial Intelligence, Career Planning, Combating Addiction, Social Responsibility, and Societal Contribution. In this way, our students will be trained not only as experts in their fields but also as individuals with a high sense of social and environmental responsibility. Graduates of the updated programs will receive an education comparable to internationally accredited programs, enabling them to compete globally.

We extend our gratitude to all who contributed to this process, particularly the members of our Faculty Curriculum Committee, our esteemed Faculty Members and Research Assistants, as well as the Education Committee Members, the Student Affairs Department, and our stakeholders for their invaluable support.