During the lecture, Dr. Sebahattin YILMAZ discussed the key factors determining fruit quality in walnuts, product diversity, and the quality issues arising from the increase in production in recent years. He also assessed the current state of walnut production in Turkey in the context of export and import data, highlighting the opportunities and challenges facing the sector.
Throughout the event, he focused on quality-oriented approaches in walnut production, difficulties encountered in the marketing process, and recommendations for increasing competitiveness.
